Voluntary guidelines:  to support the progressive realization of the right to adequade food in the context of national food security. 

 - Rome:  FAO,  2005 
 - vi, 36p. 
<br/><br/><label>ISBN: </label>9789251053362 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply
<br/><br/><label>LC Class. No.: </label>HD 900.6 VOL 2005