Greenfield, Heather. <br/><br/>
Food composition data :  production, management, and use / 
by H. Greenfield and D.A.T. Southgate. 
 - xiii, 288 p. :  ill. 
 - Rome :  FAO,  2003. 
<br/><br/>Includes bibliographical references (p. 229-280) and index. 
<br/><br/><label>ISBN: </label>9251049491 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Composition.<br/>Food --Analysis.
<br/><br/><label>LC Class. No.: </label>FAO TX 531.G84:  / GRE 2003