Huss, Hans Henrik. <br/><br/>
Fresh fish, quality and quality changes :  a training manual / 
prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control by Hans Henrik Huss. 
 - Rome :  Food And Agriculture Organization of the United Nations,  1988. 
 - FAO fisheries series ;  no. 29 .
<br/><br/> "The present issue in English is in part a translation of the Danish publication, [Fersk fisk, kvalitet og holdarhed], but it has been expanded with data relevant to tropical fisheries and tropical fish species"--Preface.  Includes index. 
<br/><br/>Bibliography: p. 119-127. 
<br/><br/><label>ISBN: </label>9251023956 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products -- Spoilage.--Fishery products -- Spoilage.<br/>Fishery products -- Storage.--Fishery products -- Storage.<br/>Fishery processing industry -- Quality control.--Fishery processing industry -- Quality control.<br/>FAO/DANIDA Training Programme on Fish Technology and Quality Control.