Present knowledge in nutrition / 
edited by Robert E. Olson, et`al. 
 - 5th ed. 
 - Washington, D.C.:  Nutrition Foundation,   1984. 
 - Nutrition reviews` .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>093536840x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>LC Class. No.: </label>QP141  / PRE 1984