Food engineering operations / 
J. G. Brennan, et`al. 
 - 3rd ed. 
 - London :   Elsevier Applied Science,  1990. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1 85166 444 0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TP370  / FOO 1990