Food and beverage mycology / 
edited by Larry R.Beauchat. 
 - 2nd ed. 
 - New York :  Van Nostrand Reinhold,  1987. 
<br/><br/> Bibliography 
<br/><br/><label>ISBN: </label>0442210841 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology--Food -- Microbiology<br/>Beverage -- Mocrobiology--Beverage -- Mocrobiology<br/>Mycology
<br/><br/><label>LC Class. No.: </label>QR115  / Foo 1987