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Advances in food emulsions and foams / edited by Eric Dickinson and George Stainsby.

Contributor(s): Dickinson, Eric, ed [Dickinson, Eric, ed.] | Stainsby, George, jt. ed [Stainsby, George, jt. ed.].
Material type: materialTypeLabelBookPublisher: London : Elsevier Applied Science, 1988ISBN: 1851662006.Subject(s): Emulsions | Foam | Food
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