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Fungi and food spoilage / by J.I.Pitt and A.D.Hocking.

By: Pitt,J.I.
Material type: materialTypeLabelBookPublisher: London : Blackie Academic and Professional, [1997]Edition: 2nd edition.ISBN: 0412554607.Subject(s): Food -- Microbiology -- Food -- Microbiology | Fungi -- Physiology -- Fungi -- Physiology
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