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Food safety & quality assurance: foods of animal origin / William T. Hubbert, Harry V. Hagstad:with contributions by Elizabeth Spangler.

By: Hubbert, William T.
Contributor(s): Hagstad, Harry V | Spangler, Elizabeth.
Material type: materialTypeLabelBookPublisher: Iowa : Iowa state university press, 1991ISBN: 0813807085.Subject(s): Animal food -- Health aspects -- Animal food -- Health aspects | Animal food -- Contamination -- Animal food -- Contamination | Food industry and trade -- Quality control -- Food industry and trade -- Quality control | Foodborne diseases -- Prevention -- Foodborne diseases -- Prevention | Food adulteration and inspection
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