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Volatile compounds in foods and beverages / edited by Henk Maarse.

Contributor(s):

Maarse, Henk, editor [Maarse, Henk, editor]

Material type:

TextSeries: Food science and technology ; no. 44Publication details: New York : Marcel Dekker Inc., 1991ISBN:

0824783905

Subject(s):

LOC classification:

TX541 Vol 1991

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