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Volatile compounds in foods and beverages / edited by Henk Maarse.

Contributor(s): Maarse, Henk, editor [Maarse, Henk, editor].
Material type: materialTypeLabelBookSeries: Food science and technology, no. 44. Publisher: New York : Marcel Dekker Inc., 1991ISBN: 0824783905.Subject(s): Food -- Analysis -- Food -- Analysis | Flavor
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