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Applications of biotechnology of traditional fermented foods : report of an adhoc panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council.

By: National Research Council (U.S.).
Material type: materialTypeLabelBook
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
On Shelf 		TP371 (Browse shelf) 1 Available 33729005774232
Book Book Main Library
On Shelf 		TP371 (Browse shelf) 2 Available 33729000281720

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