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Impact of subsidized Rice on food consumption and nutrition in Kerala.

By:

Kumar, Shubh K

Material type:

TextSeries: Research Report; No.5Publication details: Washington : IFPRI, 1978.Subject(s):

LOC classification:

LC 142 BJE 1967

Summary: This paper empirically analyses the impact of a food price subsidy program on levels of food consumption and nutrition of a low income population.

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This paper empirically analyses the impact of a food price subsidy program on levels of food consumption and nutrition of a low income population.

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