Normal view MARC view ISBD view

Impact of subsidized Rice on food consumption and nutrition in Kerala.

By:

Kumar, Shubh K

Material type:

TextSeries: Research Report; No.5Publication details: Washington : IFPRI, 1978.Subject(s):

Food
Food consumption -- Kerala -- Nutrition. -- Food consumption -- Kerala -- Nutrition. -- Food consumption -- Kerala -- Nutrition

LOC classification:

LC 142 BJE 1967

Summary: This paper empirically analyses the impact of a food price subsidy program on levels of food consumption and nutrition of a low income population.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

This paper empirically analyses the impact of a food price subsidy program on levels of food consumption and nutrition of a low income population.

There are no comments on this title.

to post a comment.

Print
Cite
Add to your cart (remove)
Unhighlight Highlight
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)