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Food sovereignty, agroecology and biocultural diversity: lbconstructing and contesting knowledge/ lcedited by Micheal P. Pimbert.

Contributor(s): Pimbert, Micheal P.
Material type: materialTypeLabelBookSeries: Routledge studies in food, society and the environment. Publisher: London: lbRoutledge, lc2018. Description: xix, 337pages.: ilillustrations.; 25cm.ISBN: 9781138955363.Subject(s): Agrobiodiversity | Sustainable development | Food supply
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