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Basic sensory methods for food evaluation / B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre.

Contributor(s): Watts, Beverley Merle | International Development Research Centre (Canada).
Material type: materialTypeLabelBookPublisher: Ottawa, Ont., Canada : The Centre, c1989ISBN: 0889365636.Subject(s): Food -- Sensory evaluation. -- Food -- Sensory evaluationDDC classification: 664/.07
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"IDRC-277e."

Includes bibliographical references (p. 139-143) and index.

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