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Basic sensory methods for food evaluation / B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre.

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Material type:

TextPublication details: Ottawa, Ont., Canada : The Centre, c1989.ISBN:

0889365636

Subject(s):

Food -- Sensory evaluation. -- Food -- Sensory evaluation

DDC classification:

664/.07 20

LOC classification:

TX546 .B37 1989

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"IDRC-277e."

Includes bibliographical references (p. 139-143) and index.

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