University Of Zambia Online Public Access Catalogue
Food poisoning and food hygiene / [by] Betty C. Hobbs.
By: Hobbs, Betty C. (Betty Constance) Hobbs, Betty C. (Betty Constance).
Material type:
BookPublisher: London : Edward Arnold, 1968Edition: 2nd ed.ISBN: 071314128X.Subject(s): Food poisoning | Food contamination | Restaurants -- Great Britain. -- Restaurants -- Great Britain | Food Contamination | Food Handling | Food Poisoning | RestaurantsDDC classification: 614/.3
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Short Loan material
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Main Library Academic reserves/Short loan | TX945 (Browse shelf) | 2 | Available | 33729000483219 |
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| TP156.T7 Transport processes : | TP 372.5 VEL 2014 The Chemistry of food/Jan Velisek | TR693 Elements of photogrammetry (with air photo interpretation and remote sensing) / | TX945 Food poisoning and food hygiene / | UNDP HC72 HUM 2003 ZAMBIA HUMAN DEVELOPMENT REPORT 2003 | UNDP HC72 HUM 2003 ZAMBIA HUMAN DEVELOPMENT REPORT 2003 | UNDP HC72 HUM 2003 ZAMBIA HUMAN DEVELOPMENT REPORT 2003 |
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