University of Zambia Library

Your cart is empty.

University of Zambia Logo University Of Zambia Online Public Access Catalogue

Normal view MARC view ISBD view

Nutrition and food needs in developing countries / prepared by Odin Knudsen and Pasquale L. Scandizzo.

By: Knudsen, Odin.
Contributor(s): Scandizzo, Pasquale L.
Material type: materialTypeLabelBookSeries: World Bank staff working paper: no. 328Publisher: Washington, D.C. : World Bank, c1979Subject(s): Food consumption -- Developing countries. -- Food consumption -- Developing countries | Nutrition -- Developing countries. -- Nutrition -- Developing countries
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.
Close