Nutrition and food needs in developing countries / prepared by Odin Knudsen and Pasquale L. Scandizzo.
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TextSeries: World Bank staff working paper ; no. 328Publication details: Washington, D.C. : World Bank, c1979.Subject(s):
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241
COMMODITY SUPPLY MANAGEMENT BY PRODUCING COUNTRIES :
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Communities and markets in economic development/
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Comparative performance of U.S. econometric models/
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Compassion, by the pound :
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Competing in capabilities :
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Competing in the information age :
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Competition policy in the EU :
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Computable economics :
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Computational methods for the study of dynamic economies/
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Concepts in law and economics :
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The concrete euro :
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Conquering the fear of freedom :
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Consumer credit and the american economy/
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Consumption tax policy and the taxation of capital income/
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Contemporary issues in management accounting/
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Contests for corporate control :
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The environment as hazard /
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Focus on environmental geology;
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Sociolinguistic aspects of language learning and teaching /
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The communicative approach to language teaching /
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Nutrition and food needs in developing countries /
APA
Knudsen O., Scandizzo P. L., . (1979). Nutrition and food needs in developing countries. Washington, D.C: World Bank.
Chicago
Knudsen Odin, Scandizzo Pasquale L, . 1979. Nutrition and food needs in developing countries. Washington, D.C: World Bank.
Harvard
Knudsen O., Scandizzo P. L., . (1979). Nutrition and food needs in developing countries. Washington, D.C: World Bank.
MLA
Knudsen Odin, Scandizzo Pasquale L, . Nutrition and food needs in developing countries. Washington, D.C: World Bank. 1979.