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Nutrition and food needs in developing countries / prepared by Odin Knudsen and Pasquale L. Scandizzo.

By: Knudsen, Odin.
Contributor(s): Scandizzo, Pasquale L.
Material type: materialTypeLabelBookSeries: World Bank staff working paper: no. 328Publisher: Washington, D.C. : World Bank, c1979Subject(s): Food consumption -- Developing countries. -- Food consumption -- Developing countries | Nutrition -- Developing countries. -- Nutrition -- Developing countries
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