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Nutrition and food needs in developing countries /
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Nutrition and food needs in developing countries /
prepared by Odin Knudsen and Pasquale L. Scandizzo.
By:
Knudsen, Odin
.
Contributor(s):
Scandizzo, Pasquale L
.
Material type:
Book
Series:
World Bank staff working paper
: no. 328
Publisher:
Washington, D.C. :
World Bank,
c1979
Subject(s):
Food consumption -- Developing countries. -- Food consumption -- Developing countries
|
Nutrition -- Developing countries. -- Nutrition -- Developing countries
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