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Near infrared spectroscopy in food analysis / B.G. Osborne and T. Fearn.

By: Osborne, B. G., 1948-, Osborne, B. G., 1948-.
Contributor(s): Fearn, T., 1949-, Fearn, T., 1949-.
Material type: materialTypeLabelBookPublisher: Harlow, Essex, England : New York : Harlow, Essex, England : New York : Longman Scientific & Technical ; Wiley, Longman Scientific & Technical ; Wiley, 1986ISBN: 0582494893; 0470206756 (Wiley).Subject(s): Food -- Analysis. -- Food -- Analysis | Infrared spectroscopyDDC classification: 664/.07
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Includes bibliographies and index.

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