Report.
By: Regional Consultation on Promotional and Technical Aspects of Processing and Packaging Foods for Export (1974 : Casablanca) Regional Consultation on Promotional and Technical Aspects of Processing and Packaging Foods for Export (1974 : Casablanca) Regional Consultation on Promotional and Technical Aspects of Processing and Packaging Foods for Export (1974 : Casablanca).
Contributor(s): United Nations Industrial Development Organization | Morocco.
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Consultation organized by the United Nations Industrial Development Organization and the Government of Morocco.
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