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Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973.

By: Expert Committee on Fish and Shellfish Hygiene.
Contributor(s): Food and Agricultural Organisation.
Material type: materialTypeLabelBookPublisher: Rome : Food and Agriculture Organization of the United Nations, 1974Subject(s): Fishery products -- Sanitation. -- Fishery products -- Sanitation | Shellfish fisheries -- Sanitation. -- Shellfish fisheries -- Sanitation | Fish as carriers of disease | Shellfish as carriers of diseaseDDC classification: 614.4/3
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Bibliography: p. 60-62.

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