University Of Zambia Online Public Access Catalogue
Public Health Nutrition
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: Cambridge ISSN: 1475-2727.Subject(s): NutritionSummary: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to, nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
| Item type | Current location | Call number | URL | Copy number | Status | Date due | Barcode |
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Electronic Resource
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Main Library Serials | HTTPS://WWW.CAMBRIDGE.ORG (Browse shelf) | https://www.cambridge.org/core/journals/public-health-nutrition | 1 | Available | 2727111998 | |
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Electronic Resource
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Main Library Serials | HTTPS://WWW.CAMBRIDGE.ORG (Browse shelf) | 2 | Available | 272721102018 |
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| HTTPS://WWW.CAMBRIDGE.ORG Proceedings of the Nutrition Society | HTTPS://WWW.CAMBRIDGE.ORG Proceedings of the Nutrition Society | HTTPS://WWW.CAMBRIDGE.ORG Public Health Nutrition | HTTPS://WWW.CAMBRIDGE.ORG Public Health Nutrition | WWW.JSTOR.ORG IMF Economic Review | WWW.JSTOR.ORG IMF Economic Review | HTTPS://WWW.JSTOR.ORG IMF Staff Papers |
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to, nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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