University Of Zambia Online Public Access Catalogue
Journal of Nutritional Science
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: Cambridge ISSN: 2048-6790.Subject(s): NutritionSummary: Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics.
| Item type | Current location | Call number | URL | Copy number | Status | Date due | Barcode |
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Electronic Resource
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Main Library Serials | HTTPS://WWW.CAMBRIDGE.ORG (Browse shelf) | https://www.cambridge.org/core/journals/journal-of-nutritional-science | 1 | Available | 679012012 | |
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Electronic Resource
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Main Library Serials | HTTPS://WWW.CAMBRIDGE.ORG (Browse shelf) | 2 | Available | 679072018 |
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| HTTPS://WWW.CAMBRIDGE.ORG Journal of Developmental Origins of Health and Disease | HTTPS://WWW.CAMBRIDGE.ORG Journal of Developmental Origins of Health and Disease | HTTPS://WWW.CAMBRIDGE.ORG Journal of Nutritional Science | HTTPS://WWW.CAMBRIDGE.ORG Journal of Nutritional Science | HTTPS://WWW.CAMBRIDGE.ORG Nutrition Research Reviews | HTTPS://WWW.CAMBRIDGE.ORG Nutrition Research Reviews | HTTPS://WWW.CAMBRIDGE.ORG Proceedings of the Nutrition Society |
Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics.
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