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Journal of Nutritional Science

Material type: Continuing resourcePublication details: CambridgeISSN:
  • 2048-6790
Subject(s): LOC classification:
  • https://www.cambridge.org/core/journals/journal-of-nutritional-science
Summary: Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Electronic Resource Main Library Serials HTTPS://WWW.CAMBRIDGE.ORG (Browse shelf(Opens below)) Link to resource 1 Available 679012012
Electronic Resource Main Library Serials HTTPS://WWW.CAMBRIDGE.ORG (Browse shelf(Opens below)) 2 Available 679072018

Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics.

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