Utilization of tropical foods : roots and tubers : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
Material type:
TextSeries: FAO food and nutrition paper ; 47/2Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989.ISBN: - 9251027757
- IN PROCESS (ONLINE)
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PRIORITY 3.
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