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Utilization of tropical foods : roots and tubers : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

Material type: materialTypeLabelBookSeries: FAO food and nutrition paper ; 47/2. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1989ISBN: 9251027757.
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PRIORITY 3.

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