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Colour measurement and public health: simple purity tests for food and water, edited by G. J. Chamberlin.

By: Chamberlin, G. J. (Gordon James) Chamberlin, G. J. (Gordon James).
Material type: materialTypeLabelBookPublisher: Salisbury, Tintometer, 1967Edition: 2nd ed.Subject(s): Water -- Analysis. -- Water -- Analysis | Food -- Analysis. -- Food -- Analysis | Colorimetry | Colorimetry | Food Analysis | Water -- analysis. -- Water -- analysisDDC classification: 628/.1
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