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Manuals of food quality control / by P.G. Martin ... [et al.].

Contributor(s): Material type: TextSeries: FAO food and nutrition paper ; 14Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979-<1992>ISBN:
  • 9251008396 (pbk. : v. 1)
Subject(s): DDC classification:
  • 664/.07 19
LOC classification:
  • TX541 .M32
Incomplete contents:
1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection.
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Vols. 1, 5, and 12, 15 have title: Manual of food quality control.

Includes bibliographies.

1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection.

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