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Manuals of food quality control / by P.G. Martin ... [et al.].

Contributor(s): Martin, P. G. (Peter G.) Martin, P. G. (Peter G.) | Food and Agricultural Organisation.
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper ; 14. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-<1992>ISBN: 9251008396 (pbk. : v. 1).Subject(s): Food -- Analysis. -- Food -- Analysis | Food -- Quality. -- Food -- QualityDDC classification: 664/.07
Incomplete contents:
1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection.
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Vols. 1, 5, and 12, 15 have title: Manual of food quality control.

Includes bibliographies.

1. Food control laboratory -- 2. Additives, contaminants, techniques -- 3. Commodities -- 4. Microbiological analysis -- 5. Food inspection -- 6. Food for export -- 7. Food analysis -- 8. Food Analysis -- 9. Introduction to food sampling -- 11. Management of food control programmes -- 12. Quality assurance in the food control microbiological laboratory -- 13. Pesticide residue analysis in the food control laboratory -- 15. Imported food inspection.

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