University Of Zambia Online Public Access Catalogue
Food analysis : general techniques, additives, contaminants and composition / FAO, with the support of the SIDM.
By: Food and Agricultural Organisation.
Material type:
Book
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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Main Library On Shelf | (O8) FOO. NUT.PAP/16-17 (Browse shelf) | 1 | Available | 105132-1001 |
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| (O8) PLAN PRO.PAP/55 Breeding for durable disease and pest resistance. | (O8)PART/9 Women in popular movements : | (O8) PART OCC PAP/1 Debaters comments on inquiry into participation : | (O8) FOO. NUT.PAP/16-17 Food analysis : | (O2) 1979/2 An approach to development research. | (O8)PART/1 Production equality and participation in rural China : | (O2) 1986/6 Imperialism : |
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