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Food analysis : general techniques, additives, contaminants and composition / FAO, with the support of the SIDM.

By: Food and Agricultural Organisation.
Material type: materialTypeLabelBook
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Main Library
On Shelf 		(O8) FOO. NUT.PAP/16-17 (Browse shelf) 1 Available 105132-1001

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