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Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].

Contributor(s): Chang, Kwang-chih | Anderson, Eugene N. (Eugene Newton), 1941- Anderson, Eugene N. (Eugene Newton), 1941-, Anderson, Eugene N. (Eugene Newton), 1941-.
Material type: materialTypeLabelBookPublisher: New Haven : Yale University Press, 1977ISBN: 0300019386.Subject(s): Food habits -- China -- History. -- Food habits -- China -- History. -- Food habits -- China -- History | Dinners and dining -- China -- History. -- Dinners and dining -- China -- History. -- Dinners and dining -- China -- History | Cookery, Chinese -- History. -- Cookery, Chinese -- HistoryDDC classification: 394.1/2/0951
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Includes index.

Bibliography: p. 393-414.

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