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Food in Chinese culture : anthropological and historical perspectives.

Contributor(s):

Chang, Kwang-chih

Material type:

TextPublication details: London : Yale University Press, [1977, [1979]]Subject(s):

Food habits -- China -- History. -- Food habits -- China -- History. -- Food habits -- China -- History
Dinners and dining -- China -- History. -- Dinners and dining -- China -- History. -- Dinners and dining -- China -- History
Cookery, Chinese -- History. -- Cookery, Chinese -- History

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