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Food in Chinese culture : anthropological and historical perspectives.

Contributor(s): Chang, Kwang-chih.
Material type: materialTypeLabelBookPublisher: London : Yale University Press, [1977, [1979]]Subject(s): Food habits -- China -- History. -- Food habits -- China -- History. -- Food habits -- China -- History | Dinners and dining -- China -- History. -- Dinners and dining -- China -- History. -- Dinners and dining -- China -- History | Cookery, Chinese -- History. -- Cookery, Chinese -- History
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