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Food in Sub-Saharan Africa / edited by Art Hansen and Della E. McMillan.

Contributor(s): Hansen, Art | McMillan, Della E.
Material type: materialTypeLabelBookSeries: Food in Africa series. Publisher: Boulder, CO : L. Rienner, c1986Subject(s): Food supply -- Africa, Sub-Saharan. -- Food supply -- Africa, Sub-Saharan | Nutrition policy -- Africa, Sub-Saharan. -- Nutrition policy -- Africa, Sub-Saharan | Agriculture -- Africa, Sub-Saharan. -- Agriculture -- Africa, Sub-SaharanDDC classification: 338./1/9/67
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