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Food in Sub-Saharan Africa / edited by Art Hansen and Della E. McMillan.

Contributor(s):

Material type:

TextSeries: Food in Africa seriesPublication details: Boulder, CO : L. Rienner, c1986.Subject(s):

DDC classification:

338./1/9/67 19

LOC classification:

HD9017.S82 F66 1986

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Includes bibliographies and index.

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