Food resources: conventional and novel / by N. W. Pirie; with a foreword by C. A. Coulson.
By: Pirie, N. W.
Material type:
BookSeries: Pelican books.Publisher: Harmondsworth: Penguin, 1969Description: 208p.ISBN: 0140210458.Subject(s): Food
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Includes bibliographical references.
University Of Zambia Online Public Access Catalogue

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