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Manual on simple methods of meat preservation.

Contributor(s): Food and Agricultural Organisation.
Material type: materialTypeLabelBookPublisher: Rome : Food and Agriculture Organization of the United Nations, 1990ISBN: 9251027447.Subject(s): Meat -- Developing countries -- Preservation. -- Meat -- Developing countries -- Preservation. -- Meat -- Developing countries -- Preservation | Slaughtering and slaughter-houses -- Developing countries. -- Slaughtering and slaughter-houses -- Developing countriesDDC classification: 664/.9028/091724
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