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Manual on simple methods of meat preservation.

Contributor(s):

Food and Agricultural Organisation

Material type:

TextPublication details: Rome : Food and Agriculture Organization of the United Nations, 1990.ISBN:

9251027447

Subject(s):

Meat -- Developing countries -- Preservation. -- Meat -- Developing countries -- Preservation. -- Meat -- Developing countries -- Preservation
Slaughtering and slaughter-houses -- Developing countries. -- Slaughtering and slaughter-houses -- Developing countries

DDC classification:

664/.9028/091724 20

LOC classification:

TS1966.D44 M36 1990

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