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Foods and feeding habits of the Pedi : with special reference to identification, classification, preparation, and nutritive value of the respective foods.

By: Quin, P. J.
Material type: materialTypeLabelBookPublisher: Johannesburg : Witwatersrand University Press, 1959Subject(s): Pedi (African people) | Food habitsDDC classification: 572.9682
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Bibliography: p. 277-278.

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