A preliminary analysis of the Nicaraguan food system.
Material type:
Text
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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Main Library On Shelf | (O8)FOO.SYS/5 (Browse shelf(Opens below)) | 1 | Available | 101094-1001 |
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