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Learning better nutrition : a second study of approaches and techniques.

By: Ritchie, Jean A. S.

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BookSeries: FAO nutritional studies no. 20.Publisher: Rome : Food and Agriculture Organization of the United Nations, 1967Subject(s): Nutrition -- Study and teaching. -- Nutrition -- Study and teaching

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Bibliography: p. [240]-264.

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University of Zambia Library

Learning better nutrition : a second study of approaches and techniques.

By: Ritchie, Jean A. S.