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Food-borne infections and intoxications / edited by Hans Riemann.

By: Riemann, Hans, 1920-, Riemann, Hans, 1920-.
Material type: materialTypeLabelBookSeries: Food science and technology ; 5. Publisher: New York : Academic Press, 1969Subject(s): Foodborne diseases | Food poisoning | Food -- Microbiology. -- Food -- MicrobiologyDDC classification: 615.9/5
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