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Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / prepared by the Joint FAO/WHO Expert Committee on Food Additives.

By: Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookSeries: WHO food additives series: 5.; Technical report series (World Health Organization): no. 539.; FAO nutrition meetings report series: no. 53.Publisher: Geneva : World Health Organization, 1974Subject(s): Food additives -- Toxicology. -- Food additives -- ToxicologyDDC classification: 664/.06/08 s | 615.9/02
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Includes bibliographical references and index.

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