Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan, with a section on food sanitation by M.A. Shiffman.
By: Rajagopalan, S.
Contributor(s): Shiffman, M. A.
Material type:
BookPublisher: Geneva : Albany, NY : Geneva : Albany, NY : World Health Organization ; obtainable from Q Corp., World Health Organization ; obtainable from Q Corp., 1974Subject(s): Sanitation | Communicable diseases -- Prevention. -- Communicable diseases -- Prevention | Intestines -- Diseases -- Prevention. -- Intestines -- Diseases -- Prevention. -- Intestines -- Diseases -- Prevention | Food handlingDDC classification: 614.5/1
University Of Zambia Online Public Access Catalogue

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