Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan, with a section on food sanitation by M.A. Shiffman.
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TextPublication details: Geneva : Albany, NY : World Health Organization ; obtainable from Q Corp., Geneva : Albany, NY : World Health Organization ; obtainable from Q Corp., 1974.Subject(s): DDC classification: - 614.5/1
- RA567 .R34
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Bibliography: p. 103.
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